I just made this up the other night and it turned out pretty good so I thought I would share.
1 pound ground beef
1/2 pack of taco seasoning
1 can diced tomatoes (low sodium), drained
1/2 onion, chopped
6-8 mushrooms, sliced
5 cloves garlic, diced
4 flour tortillas
2 cups cheese (cheddar or a mix), shredded
1/2 cup sour cream
Olive Oil (just enough to saute onions and mushrooms)
Pre-heat oven to 350 degrees.
Mash the avocado and sour cream together. Set aside. Saute the meat, garlic and taco seasoning together in one pan and the onions and mushrooms in another with some olive oil. After meat mixed with sautéed onions and mushrooms and add drained can of tomatoes. Heat tortillas for about 30 seconds on each side.
Line 8 x 11 pan with aluminum foil for easier clean up and spray with pam. Layer tortillas, avocado mash meat and 1/4 of cheese twice finishing with cheese on top. Bake 10-12 minutes until bubbly and serve.
NOTE: I actually didn’t use taco seasoning because I didn’t have any on hand. I used cumin, chili powder and some Tony’s but I think taco seasoning would be good too. Leave a comment and let me know how the taco seasoning tastes in the dish.